今天我们炒青菜（拼音）

The children in the story of "Today We Stir-Fry Vegetables" went from knowing nothing at the beginning to getting to know the basic ingredients, and then trying to process and finish them. Seeing a plate of steaming, fragrant food appear in front of them, they felt a sense of accomplishment and had endless fun.

The warm and inspiring stories will also allow children to feel the power of family, friendship and mutual help while tasting food, and benefit a lot from it. This is a good book worth reading again and again for children.

"Singapore Happy Little Chef Picture Book Series" is a set of books that let children know about home-cooked food. Mynah birds fly to thousands of households, and each household has different warm stories. All the stories come from life, and all life is inseparable from food.

The whole series has eight books: (I) Today We Stir-Fry Singapore Rice Noodles / (II) Today We Make Sandwiches (III) Today We Make Indian Pancakes / (IV) Today We Make Tomato Scrambled Eggs (V) Today We Make Egg Fried Rice / (VI) Today We Make Sushi (VII) Today We Stir-Fry Vegetables / (VIII) Today We Make Fried Egg Lotus Root Egg

sku: 9789815099805
Author: (新) 林文佩 Lin Wenpei
Publication Date: 1/4/2025
Publisher: 玲子传媒
Series: 新加坡快乐小厨师绘本系列.07
Age: 7-9 years

《今天我们炒青菜》故事中的小朋友从开始的一无所知，到接触基本食材，然后尝试处理、完成，看到一盘热气腾腾、香味扑鼻的美食出现在眼前，当中成就感满满，乐趣无穷。

温馨励志的小故事也会让小朋友在品尝美食的同时感受到亲情、友情和互相帮助的力量，从中获益不浅。这是一套值得小朋友一读再读的好书。

《新加坡快乐小厨师绘本系列》是一套让小朋友认识家常美食的书。八哥鸟飞到千家万户，每一家每一户都有不同的温馨小故事，所有的故事来自生活，所有的生活都离不开食物。

全系列共有八本： （一）今天我们炒星洲米粉 /（二）今天我们做三文治 （三）今天我们做印度煎饼 /（四）今天我们做番茄炒蛋 （五）今天我们做蛋炒饭 /（六）今天我们做寿司 （七）今天我们炒青菜 /（八）今天我们煎芙蓉蛋